Posted by LladyRusty 6/12/01 2:23:30 pm

Source: Chef Gerard Cox - Castaldi's - 13 News Lunchbreak Wednesday August 2, 2000

Sauce
Heavy cream
Chicken stock
Marsala wine
Thyme
Rosemary
Romano and Parmesan cheeses

Other ingredients
Grilled chicken strips (1 chicken breast worth)
Saut?d shrimp (3 to 6 medium)
Saut?d pancetta (1/4 cup)
Penne pasta

Saut?in buttered olive oil (a mix of olive oil and clarified butter).

Prepare pasta according to directions on box. Pre-grill chicken breast and slice into strips. Saut?shrimp in hot saut?pan along with Pancetta.

Sauce: Castaldi's keeps its sauce measurements "secret," so our best advice is to prepare your favorite cream sauce according to directions. They did share the secret ingredients! Add sauce, chicken, and pasta to saut?pan. Toss to coat. Serve and enjoy!