Posted by GayleL 6/24/01 10:36:55 pm

Source: highdesert.com - Chambless Cafe in Chambless, from The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark.

3 ripe Haas avocados
1 tablespoon warm water
1 small tomato, finely diced
1 small onion, finely diced
Pinch of salt

Spoon out avocado and mash. Add water to pulp and blend until soft and smooth. Stir in tomato and onion. Salt to taste.

Yield: 2 1/2 cups guacamole