From the kitchen of Kevin Taylor, the BBQ Guru

1 pound pork tenderloins
1 cup hoisin sauce
2 tablespoons Sambal
2 tablespoons garlic, finely minced
2 tablespoons fresh ginger, chopped
1/2 cup red wine
1/4 cup scallions, minced
4 large sesame seed buns

Combine hoisin, sambal, ginger, garlic, wine and scallions.

Add pork and marinate for 3 hours in fridge.

Start grill/oven and get to 350 degrees F. Season pork with salt and pepper.

Brown each side of pork for 5 minutes then roast for 12-15 minute. Internal temp should be 145-155 degrees F.

Let rest for 5 minutes and slice very thin...1/4-inch.

To the bottom of the buns add coleslaw. Top that with 6-8 slices of pork and add more coleslaw on top of that.