Chevy's Fresh Mex San Antonio Veggies |
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Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona
2 tablespoons olive oil
2 cups yellow onions, thinly sliced
1 tablespoon Fuego Spice Mix
1 cup red bell peppers, thinly sliced
1 cup green bell peppers, thinly sliced
Heat a saut?pan over high heat. Add olive oil; heat until the oil smokes. Add onions and spice mix; saut?4 minutes. Add peppers; saut?2 minutes. Remove mixture from heat.
Serve immediately.