Sherry Ginger Pork |
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From the grill of Kevin Taylor, the BBQ Guru
4 pork chops
1/3 cup dry sherry
2 tablespoons light soy sauce
1 tablespoon oil
1 tablespoon fresh ginger, chopped
1 teaspoon honey
1 garlic, minced
Mix all ingredients.
Marinate for about 2 to 3 hours.