Commander's Palace Creole Seafood Seasoning |
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Posted by CookinMom May 29, 2001
Source: Jamie Shannon, Commanders Palace, New Orleans
Yield: 2 1/2 cups
1 cup salt
1 cup paprika
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
3 tablespoons granulated or powdered onion
2 tablespoons cayenne pepper
2 tablespoons thyme
2 tablespoons oregano
Combine all ingredients; mix thoroughly. Use as a rub for fish or add to flour to dredge soft-shell crabs.