Posted by Cookin'Mom April 2001

Source: Chef John Casey, Claim Jumper

12 ounces Claim Jumper barbecue sauce*
8 ounces Italian salad dressing, any variety
6 ounces soy sauce
6 ounces beer, any variety
3 ounces Worcestershire sauce
1/2 cup lemon juice
2 teaspoons garlic, minced
Salt and pepper to taste

Combine ingredients. Add desired meat and marinate at least 1 hour before cooking.

*Note from Cookin'Mom: If you cannot get Claim Jumper Barbecue Sauce, use KC Masterpiece instead. (Or, you could check with BBQGURU for his suggestion! LOL)