From the kitchen of Kevin Taylor, the BBQ Guru

Here is one straight from Italy. My Nona taught us this one...very simple yet so tasty. The secret is the pork. I use whatever cheap pork is around...chops or country ribs are very good, or steaks, etc. Enjoy!!

2 large pork chops
1 pound ground beef
2 garlic cloves, minced
2 medium onions, minced
4 small cans tomato sauce
4 small cans tomato paste
2 small cans water
1 tablespoon oregano
1 teaspoon rosemary
Pinch of sugar

Brown meats, onions and garlic. Add remaining ingredients. Simmer for 3 hours.

This easily doubles and triples and quadruples and quintuples and...you get the idea!