Posted by bettyboop50 6/27/01 1:28:52 pm

Source: What's Cooking for the Holidays/Best of Best in Kentucky

This is another simple and quick dish to put together. My husband loves any kind of dish which has shrimp.

6 ounces (1 1/2 sticks) butter
1 1/2 teaspoons crushed garlic
Flour
24 large shrimp, peeled, deveined
2/3 cup white wine
1 tablespoon chopped fresh parsley
Cooked rice to serve 4

Saut?garlic in butter. Dust shrimp with flour, add to garlic and saut?for a few minutes on each side. Then, add wine and parsley. Cook 2 minutes longer.

Place 6 shrimp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.

Serves 4.