Source: Executive Chef John Sievers - Dixie's

1 head cabbage, shredded
5 green onions, chopped
1 red pepper, diced
1 cup toasted slivered almonds
1/2 cup toasted sesame seed
1 package shrimp-flavored Ramen noodles
1/2 to 1 pound crawfish meat tail

Dressing
1 cup peanut oil
1/4 cup granulated sugar
1/4 cup cider vinegar
2 teaspoons salt
2 teaspoons pepper
Flavor package from Ramen noodles

Combine all ingredients with a whip. Heat crawfish in a frying pan, and add dressing. Heat through and pour over slaw.

Serve warm.