El Torito Cajeta-rum Sauce |
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Source: Executive chef Pepe Lopez, El Torito Mexican restaurants
6 fluid ounces Cajeta
1/2 teaspoon lime juice
1 ounce (2 tablespoons) milk
1 teaspoon rum
Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.
Yield: 6 servings