From the kitchen of Kevin Taylor, the BBQ Guru

1/2 cup creamy peanut butter
1/2 cup dry sherry
1/4 cup dark soy sauce
1/4 cup red wine vinegar
1/4 cup honey
1/4 cup oil
1/4 cup ginger, crushed
1/4 cup green onion, minced
1/4 cup cilantro, chopped
2 tablespoons dark sesame oil
2 tablespoons Chinese chili sauce
2 tablespoons lemon juice
6 garlic cloves

Combine everything in food processor and mix.

Marinade pork for up to 8 hours.

Boil and use as mop while grilling.