Source: Full Moon Restaurant - Tulsa, Oklahoma

4 ounces butter
4 ounces flour
1/2 gallon herb infused chicken broth
1 cup salsa
8 ounces shredded Cheddar jack cheese
8 ounces cooked, cubed chicken
Seasoning
1 cup cream

Garnish
Fried tortilla chips
Guacamole
Fresh cheese

Melt butter then add flour. Cook for about 7 minutes over medium heat stirring constantly.

Add hot chicken broth in 2 intervals. Add salsa, chicken, and cream. Simmer for 15 minutes stirring frequently. Add seasoning of your choice. Remove from heat and whisk in the shredded cheese.

Serve and garnish with the guacamole, tortilla chips, shredded cheese, and sour cream if desired.