Source: Germantown Commissary Company, Memphis, Tennessee.

1 (28 ounce) can fancy pork and beans
1/2 pound cooked, chopped barbecue
1/2 cup chopped purple onion
1/2 cup commercial barbecue sauce
1/4 to 1/2 cup Worcestershire sauce
1 1/2 tablespoons dark brown sugar
2 teaspoons chili powder
1 teaspoon prepared mustard

Combine all ingredients in a lightly greased 2-quart casserole. Cover and bake at 350 degrees F for 40 minutes or until beans are hot and bubbly.

Serves 6 to 10.