Posted by LladyRusty 8/6/02 12:50:19 pm

Source: Gary Rawson, General Jackson Showboat - News Channel 5 Tennessee Tuesday, January 29, 2002 - Recipe #2856 - newschannel5.com

1/2 pound large shrimp
1/4 pint clarified butter
2 tablespoons chopped garlic
1/2 cup flour
1/4 cup white wine
Fresh chopped parsley

Saut?garlic in clarified butter. Dredge shrimp in flour and add to pan, turning occasionally. Glaze with white wine and simmer until reduced and thickened. Add chopped parsley and salt and pepper to taste.