Bratwurst |
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From the kitchen of Kevin Taylor, the BBQ Guru
1 (5 pound) pork butt
5 teaspoons kosher (coarse) salt
4 teaspoons sugar
1/2 tablespoon coriander
1/2 tablespoon sage
1 tablespoon dry mustard
2 teaspoons rosemary, dried
1 teaspoon nutmeg
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1 1/4 teaspoons black pepper
Grind pork for sausage.
Mix all ingredients together.
Make into links or patties.
This can be frozen immediately.