Source: From Cheri - House of Blues, West Hollywood, California

Note: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic glow-stick as a swizzle stick, which gives the drink an eerie, magical radiance.

1 1/2 ounces Midori Melon Liqueur
1/2 ounce coconut rum
Pineapple juice

Fill a tall glass with ice, pour in alcohol, fill the rest of the way with pineapple juice, mix and enjoy!

Servings: 4