House Of Blues Spinach Artichoke Dip |
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Posted by LladyRusty May 7, 2001
Source: LA Times - Dine Seek
1 1/2 cups mayonnaise
3/4 pound parmesan cheese freshly grated
2 (14 ounce) jars artichoke hearts drained
1/2 pound spinach, cleaned and chopped
2 tablespoons hot pepper sauce, to taste
Salt and pepper
In medium bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. Transfer to baking dish and bake at 325 degrees F until set and lightly browned, about 35 to 40 minutes. Serve at once.
Servings: 3