Source: Hollandburger Cafe, Victorville, California

6 (1/4-inch) slices roast tri-tip beef,
    sliced across the grain
2 to 3 slices bacon, grilled
2 slices Swiss cheese
2 to 3 Ortega chiles
2 slices sourdough bread
Butter

Butter two slices of sourdough bread. In a skillet, heat roast beef slices and set aside, keeping warm.

Butter-side down, assemble sandwich with roast beef slices, bacon, Ortega chiles and Swiss cheese. Top with second slice of sourdough, butter side up.

Over medium heat, Grill sandwich on both sides until browned on both sides and cheese is melted.

Serve with French fries and salad.