Reduced Fat and Sugar Version (Still delicious)!!

Bread Pudding
4 cups bread cubes (firm, such as French)
1/2 cup Egg Beaters® 99% egg substitute
1 1/3 cups 1% low-fat milk (I used soy)
3 tablespoons granulated sugar
1 tablespoon vanilla extract
1/8 teaspoon ground cinnamon (or nutmeg)
1/3 cup sugar-free raspberry spread (or all-fruit spread)

(Whiskey) River Sauce
14 ounces low-fat sweetened condensed milk (or fat-free)
1/2 cup orange juice
1 tablespoon butter
1/2 teaspoon butter flavor

Note that in both the original and reduced versions, only HALF the sauce is used for the bread pudding (with the remainder being saved for later use). Consequently, only half the sauce is calculated in both recipes' nutrition analysis.