Serves: 4 to 6

2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 egg yolk
1 teaspoon dry mustard
1 teaspoon black pepper
1 dash crushed red pepper
1 dash Old Bay seasoning
1 dash salt
1/3 cup mayonnaise
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped parsley
1 pound crab meat
1 tablespoon butter or margarine

Combine first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4 to 6 patties.

Melt butter in skillet. Fry crab cakes in butter for 4 to 5 minutes on each side.