Source: Chef James Devine, Jetz Americana, Phoenix, Arizona - azfamily.com

1 package phyllo dough
1 wheel brie
1/2 cup (1 stick) butter, melted
1 package frozen raspberries
1/2 cup red wine
1 tablespoon chipotle chiles, pur?d
Sugar, to taste

Place raspberries in small saucepan. Add red wine and chipotle chilies; cook mixture over medium heat until berries are soft. Add sugar as needed. Puree mixture in a blender; set aside.

Lightly butter 1 sheet of phyllo dough; repeat, then top with one more layer of phyllo dough. Cut phyllo dough into 6 squares, then cut dough into triangles. Place a piece of brie in the middle of each phyllo dough square, then fold the tip of the phyllo dough up around brie. Bake 5 to 7 minutes in a 450 degree F oven.

Serve topped with sauce.