Source: kare11 - Minneapolis/St. Paul - Chef: Key's Cafe - 1998-03-06 09:45:27

4 cups hash browns
3/4 cup chopped onions
3/4 cup chopped green bell pepper
3/4 cup chopped sliced mushrooms
3/4 cup chopped tomatoes
1 pound browned Italian sausage
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic

Saut?vegetables in butter until soft. Brown hash browns on both sides. Add cooked sausage, seasonings and vegetables to the hash browns and cook for about 10 to 15 more minutes.

Yield: 4 to 6 servings