Posted by CookinMom May 21, 2001

Source: The Liberty Tree Tavern, Magic Kingdom

17 ounces strawberry vinegar
1 1/2 ounces salt
8 ounces granulated sugar
4 ounces strawberry melba
4 ounces Dijon mustard
Dash Tabasco sauce
Dash white pepper
2 quarts/64 ounces salad oil
8 ounces water

Place strawberry vinegar, salt, sugar, melba, mustard, Tabasco, and white pepper in storage container. Using hand held blender, blend ingredients well. Add oil in four parts blending thoroughly after each fourth. Add water and blend one last time.