Marble Slab Creamery Peach Frappe |
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Source: Chef Jane Bell - Marble Slab Creamery, Phoenix, Arizona - azfamily.com
1 peach, pitted and peeled
6 ounces cranberry juice
1 ounce peach syrup
1 scoop ice cream
10 ounces yogurt Whipped cream (optional)
Combine ingredients in a blender; process until smooth. If desired, top with whipped cream.