Miss Mary's Rouladin |
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Posted by GayleL - May 15, 2001
Source: wsfa.com - Recipe from Miss Mary's
1 (2 pound) cut of beef - 1/4 inch thick,
4 inches long and 3 inches wide
1/2 pound bacon chopped
2 chopped onions
Fresh parsley
Pepper and salt to taste. Mix items and roll inside the beef, secure with toothpick then brown in skillet, then bake at 350 degrees F for 20 minutes with gravy.