Norman's Mango-habanero Mojo |
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Source: Executive Chef Norman Van Aken, Normans, Coral Gables, Florida
Yield: 2 cups
2 ripe mangos, peeled pitted, chopped
1/2 cup dry white wine
2 tablespoons fresh orange juice
1/2 habanero or Scotch bonnet chile, seeded, finely minced
In blender, pur? mangos with wine and orange juice until smooth. Push through fine mesh strainer; stir in habanero.
Serve with seasoned pan seared or grilled fish.