Olive Garden Bruschetta Al Pomodoro |
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Source: Giacomo Ciabattini, executive chef of Olive Garden - highdesert.com
4 medium tomatoes
6 to 8 fresh basil leaves, chopped
8 slices crusty bread
2 to 3 cloves garlic
6 tablespoons extra virgin olive oil
Salt (as needed)
Pepper (as needed)
Chop tomatoes, season with salt, pepper, chopped basil and oil. Grill bread, brush with garlic and top with tomatoes.