Source: Prescott Brewing Company, Prescott, Arizona

4 1/2 pounds red potatoes, unpeeled
Large pot of water
1/2 cup butter
3/4 teaspoon black pepper
1 1/2 teaspoons salt
1/8 cup sour cream
1/8 cup half-and-half
1 1/2 teaspoons granulated garlic

Wash and scrub potatoes; do not peel. Boil potatoes in a large pot of water until soft, about 20 minutes. Drain water and add butter, black pepper, salt, sour cream, half and half and granulated garlic. Mash until creamy and serve immediately.

Makes 8 servings.