Source: patskingofsteaks.com/index.htm

Yields: 4

1 (24 ounce) rib eye or eye roll steak, thinly sliced
6 tablespoons soybean oil
Cheez Whiz *
4 crusty Italian rolls
1 large Spanish onion
Optional: sweet green and red peppers, saut?d in oil
Mushrooms, saut?d in oil

* American or Provolone works fine.

Heat an iron skillet or a nonstick pan over medium heat. Add 3 tablespoons of oil to the pan and saut?the onions to desired doneness. Remove onions and set aside.

Add the remaining oil and saut?the slices of meat quickly on both sides.

Melt the Cheez Whiz in a double boiler or in the microwave. Place 6 ounces of the meat into each of the rolls; add onions, and pour the Cheez Whiz over top. Garnish with fried sweet peppers, mushrooms and ketchup.