Source: Porky's Drive-In - St. Paul, Minnesota

1 pound lean ground beef
1 cup diced onion
1 teaspoon salt
2 teaspoons black pepper
1 tablespoon plus 1 teaspoon chili powder
4 pounds canned diced tomatoes
2 1/2 cups catsup
2 pounds canned kidney beans, drained

In large heavy-bottom pot, brown hamburger, salt and onions. Add pepper, chili powder, diced tomatoes and catsup. Simmer over low heat for 1 hour. Add kidney beans. Heat until warm.

Yields 4 to 6 servings.