Source: Chef Donald Selmer - Planet Hollywood

1 ounce olive oil
8 ounces chicken or beef
4 ounces red onions
1 ounce red pepper
1 ounce green pepper
Pinch of cilantro
Pinch of green onion
1 1/2 ounces haba?ro butter

Start with a hot saut?pan. Add olive oil to pan. Add meat to the pan. Place red onions, red pepper, and green pepper on top. Cook for approximately 3 minutes, then toss the cilantro, green onions and haba?ro butter. Cook another 3 minutes until done.