Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana

1/2 pound butter
1 1/2 teaspoons oregano
1 cup olive oil
3 tablespoons chopped garlic
1/2 cup white wine
3/4 tablespoon black pepper
1/2 cup lemon juice
1/4 teaspoon cayenne pepper
3 ounces Worcestershire sauce
1 teaspoon paprika
2 teaspoons thyme leaves
1 tablespoon Creole seasoning

Add all ingredients to a small sauce pot. Cook over medium heat until well blended and butter has melted. Simmer for 5 minutes.

When ready to cook shrimp, heat sauce and add shrimp. Cook until shrimp are pink and cooked throughout.

Serve with piping hot French bread.