Posted by Tiffany 8:04:18pm 3/25/03

16 ounces black olives
2 1/2 pounds marinated artichokes hearts and quarters
1 (20 ounce) can sliced mushrooms

Italian Dressing
6 ounces Lawrys Italian dressing mix
2 cups olive oil
5 cups water
1 cup red wine vinegar

Prepare Italian dressing, making it a bit stronger than you would for a typical salad.

Place mushrooms, artichokes and olives in bowl. Toss in Italian dressing to coat. Chill and serve.