Posted by FootsieBear June 2, 2001

Source: dining out.com - Regatta Cafe in Scituate - Restaurant Secret Recipes

1 1/2 cups (3 sticks) sweet butter (softened)
1 cup confectioners' sugar
1/4 cup granulated sugar
3 cups unbleached all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup Kahla

Preheat over 350 degrees F.

Cream butter and sugar together. Add flour and salt together and add to creamed mixture and vanilla. Then add the Kahla. Roll into little balls and place on cookie sheet. Bake 15 minutes or until done. Do not brown.

Serve with espresso ice cream with Kahla drizzled on top.