Roaring Fork Forkless Dessert |
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Source: Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona - Arizona Republic 8/14/2002
1 ounce Bailey's Irish Cream
1 ounce Tia Maria or Kahla
1/2 ounce Chambord
Small ice cubes to fill shaker
Add all ingredients to a shaker and shake. Strain into a small parfait or cordial glass.
Makes one serving.