Source: Recipe courtesy Rubio's Baja Grill - kxtv.com

3/4 ounce salsa fresca
1 1/2 ounces lobster meat
1/2 ounce guacamole
3/4 ounce shredded cabbage
1/2 ounce Baja sauce (equal parts yogurt, mayonnaise and salsa)
1 fresh corn tortilla
1 slice lime

Marinate lobster in salsa for an hour to two. Stir fry lobster in a skillet or wok for two to three minutes. In a separate pan, heat the tortilla.

To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce. Fold over, garnish with lime slice, and serve.