Source: Sauk-Prairie Eagle Inn - Prairie du Sac, Wisconsin

1 prepared 8- or 9-inch pie shell
1 cup raisins
2 1/4 cups water
1 cup granulated sugar
1 cup sour cream
2 egg yolks
2 rounded tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Bake pie shell according to recipe or package directions, then set aside to cool completely.

Combine raisins and water in large microwave-safe bowl. Microwave on HIGH power 8 minutes.

While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on high power 6 minutes.

Add vanilla extract; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set.

Makes 7 to 8 servings.