Source: Mansfield News Journal - Dorothy and Eugene Banks, owners of the smorgasbord, San-Dar Restaurant, in Bellville, Ohio

8 apples
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoons flour
1 cup whipping cream

Wash, pare and slice apples in mixing bowl. Add brown sugar, granulated sugar, cinnamon, nutmeg, flour and whipping cream. Mix well and pour into two 10-inch round baking dishes, Cover with topping.

Topping
1 cup brown sugar
3 tablespoons butter
1 cup all-purpose flour
1/2 cup pecan halves

Combine brown sugar, butter and flour. Mix to the consistency of pie dough. Sprinkle over mixture in pan and garnish with pecan halves. Bake in preheated 375 degree F oven for ten minutes then reduce heat to 350 degrees F and bake for 40 minutes, until apples are tender.

Serves 8 to 10.