Posted by LladyRusty May 9, 2001

Source: Chefs Hans Limburg, Greg Reggio, Gary Darling - Pensacola, Florida - coastalcooking.com

2 tablespoons olive oil
2 breaded chicken breasts
1/2 cup provolone cheese
1 cup cooked linguine
1/2 cup marinara sauce
1/2 cup Alfredo sauce
2 tablespoons parmesan cheese
Chopped parsley
Crushed red pepper

Saut?chicken breasts in oil until light brown and completely cooked. Place the cooked pasta in a serving plate, ladle the Alfredo sauce over the pasta. Place one chicken breast on top of the sauce, layer provolone cheese on top of the chicken then stack the remaining breast on top of the cheese. Ladle 1/2 cup marinara sauce over the chicken and garnish with parmesan, parsley and crushed red pepper.