Source: Dudley McMahon - Sizzler

1 (8 ounce) your favorite steak
1 1/2 teaspoons steak house seasoning
1 ounce Tumbleweed Onion Straws
3 ounces caramelized onions
1 serving baked potato
1 slice cheese toast, halved
2 sprigs parsley
Au jus

Prepare steak to your liking using your favorite steak house seasoning. Place 3 ounces of caramelized onions on plate. Once steak is ready, place steak on caramelized onions. Top steak with Tumbleweed Onion Straws. Sprinkle chopped parsley on top of Tumbleweed Onion Straws.

Serve with baked potato or vegetable of your choice.