Posted by GayleL 8:20:16pm 4/7/03

Source: newschannel5.com - Ned Egan/TGI Friday's - March 28, 2003

1/2 ounce garlic butter
2 chicken breasts, pounded and seasoned with garlic
Mixed vegetables
Mashed potatoes
1 tablespoon sliced green onion
2 tablespoons garlic chips
1 teaspoon parsley, chopped

Heat saut?pan over medium heat; add garlic butter and heat for 30 seconds. Place seasoned chicken breasts in pan and saut?on each side for 1 1/2 minutes. While finishing the chicken, add the vegetables. Flash saut?vegetables to coat with marinade. Mound mashed potatoes in center of service plate and garnish with green onions. Remove chicken from saut?pan and shingle breasts slightly on mashed potatoes. Distribute vegetables, with juices, around mashed potatoes. Distribute fried garlic chips over chicken breasts. Garnish with chopped parsley.