Source: The Fairmont Hotel, Vancouver

3/4 cup sweetened condensed milk
1 1/4 cups dark semisweet chocolate
1 teaspoon vanilla extract
3/4 cup chopped walnuts

Heat sweetened condensed milk and chocolate in top of double-boiler until chocolate is melted. Stir in the vanilla extract and nuts. Pour into a greased pan and place in the refrigerator until firm. The pan should be approximately 16 x 8 inches and 2 inches deep. Cut into small squares, about 2 inches in size.

Makes 32 pieces.