Vegetable Bars |
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This recipe can easily be halved.
2 package crescent rolls
Press out on greased jellyroll pan. Bake as directed on package. Cool.
16 ounces cream cheese
1/2 cup mayonnaise
1/2 envelope dry ranch dressing
Mix in blender. Spread over cooled crescent bars.
Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese.
Makes about 32 bars. Refrigerate.