Posted by GayleL - May 28, 2001

Source: kitchenlink.com

For a more tart relish, use whole oranges with the peel.

4 medium Northern Spy or other moderately
    tart apples (about 6 ounces each), cored
8 ounces fresh cranberries (2 cups)
2 small navel oranges, peeled and sectioned
1 to 1 1/2 cups granulated sugar

Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.

In a bowl, mix fruit and sugar.

Cover and refrigerate overnight. Stir before serving.

Makes 5 cups relish.