Zachary's Creole Cuisine Jambalaya Pasta |
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1/4 cup green onion
1 teaspoon chopped garlic
1 stalk celery
1/4 cup green bell pepper
1/4 cup cooked smoked sausage
1/4 cup trimmed cubed ham
3 ounces peeled shrimp
4 ounces tomato sauce
16 ounces bow tie pasta
Saut?vegetables and seasonings in oil-coated pan. Add all meat and saut?for a few minutes. Add tomato sauce and toss in pre-cooked pasta.