2 ounces butter
1 tablespoons Mediterranean spice
4 ounces roasted chicken
2 ounces mushrooms, cut 1/8 inch thick
2 ounces tomatoes, diced
2 ounces spinach, julienned
6 ounces whipping cream
4 ounces lemon chicken sauce
10 ounces fettuccini

Place butter, chicken, mushrooms and Mediterranean Spice in pan and saute until mushrooms are limp. Add lemon chicken sauce and whipping cream and reduce until sauce coats a spoon. Add tomatoes, spinach and fettucini. Toss until well coated. Place into pasta bowl. Serve.

Yield: 2 servings