1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
Pepper to taste
6 potatoes, peeled
2 eggs
1 large onion, chopped
1/4 cup vegetable oil

Stir together dry ingredients and set aside.

Grate potatoes into ice water to prevent discoloring.

Squeeze out all liquid; add eggs and mix well. Add dry ingredients. Saute onion in oil until golden; add to batter and mix well.

Pour into an oiled 15 x 10-inch jellyroll pan. Bake at 350 degrees F and cut into squares. Return to oven and bake 30 minutes longer.

Serve hot with accompaniment of choice: apple sauce; yogurt, sour cream.