8 ounces commercial cream cheese, at room temperature
4 ounces feta cheese, crumbled, at room temperature
1 teaspoon olive oil
1/2 teaspoon parsley, minced
1/2 teaspoon chives, minced
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary, ground or chopped needles
Dash of white pepper

In a blender or food processor, combine all ingredients until well mixed. Place in an attractive bowl. Serve with crackers or crudit? as an hors d'oeuvre; or as an appetizer with pita bread accompanied by a green salad.

Yield: 6 to 8 servings