Posted by tgraddy May 18, 2001

1 1/2 cups yellow cornmeal
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons salt
1 1/2 cups milk
1 tablespoon baking powder
1 1/2 teaspoons baking soda
2 eggs, slightly beaten
1/3 to 1/2 cup finely chopped jalape? peppers
1/2 cup shredded Monterey jack or Cheddar cheese
1/4 cup chopped onion

Combine cornmeal, sugar and salt in a mixing bowl. Scald milk; pour over cornmeal. Cool to lukewarm.

Add remaining ingredients and mix well. Pour into a well-greased 9-inch square or round baking pan. Bake in a 425 degree F oven for 40 to 45 minutes.

Makes 9 to 12 servings.